So(u)l Chutney - Soothes the Soul

This is a chutney to beat all chutneys. I discovered this one quite by chance while (trying) to make Sol Kadhi.
Ingredients :

• Fresh Coconut - 1/2 no
• Amsul(dried Kokum) - 8-10 nos(depending on how sour you want it.)
• Garlic Cloves - 10-12 peeled flakes
• Salt to taste
• Jeera Powder (Cumin Seeds Powder) - 1/2 tsp 
• Water - 2 tbsp
• Coriander to granish

Procedure - 

• Cut the coconut flesh(the white edible part ) into small pieces
• Put the amsul, coconut pieces, salt, jeera powder, salt, garlic flakes and water into a grinder
• Grind to a fine paste
• Garnish with coriander and serve chilled