Bhurji Paav!! - Tapri Style

Filling, scrumptious, tasty and lip smacking! This is an any time snack and meal by itself.
Ingredients -

• Finely Chopped Onion - 1 no
• Eggs -3 nos
• Red Chilli Powder - 1 tsp
• Dhania Powder (Coriander Seed Powder) - 1/2 tsp
• Garlic paste - 1/2 tsp
• Salt to Taste
• Oil - 2 tsp
• Finely Chopped Coriander to garnish

Procedure

• Heat some oil in a pan
• Add the chopped onions and lightly saute them
• Add the Red chilli powder, Dhania powder, garlic paste and salt to the onions and fry for about 2 mins
• Beat the eggs and add them to the onions on low flame. Keep briskly whipping the mixture in the pan with a fork
• Once the mixture starts leaving the pan, its done
• Garnish with coriander and serve hot with Paav and ketchup.