Well first of all before you get all riled up, I absolutely love Maggie Noodles the way they are! Absolutely love them. But, just ever so once in a while, I wish the reliable taste would be a bit different. Not that theres anything wrong with it the way it is, but just a tad bit different. Well heres a way to enhance, and i mean enhance, NOT change the way Maggie tastes...:)
Ingredients :
Ingredients :
- 1 pack Maggie noodles (any flavor will do, I prefer Masala)
- Amul Butter - 2 tsp
- 1 onion chopped in long thin slices
- Coriander finely chopped
- Pepper - 2 pinches
- 1 slice Cheese (optional)
- Boil the noodles as you normally would with the taste maker(for the novice maggie cooks, refer the instructions on the packet)
- While its boiling, add the coriander and pepper to the noodles and stop boiling after the water has reduced to half. Leave some water in with the noodles
- In a pan, heat the butter and add the onions. Fry them till they are Golden brown
- Add the boiled noodles to that and simmer on low flame with a lid on for like 2 minutes
- Garnish with coriander and the slice of cheese
- Serve steaming hot with tomato ketchup
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