This is si quick si way to make se pasta. Hope you like it!
Ingredients (serves 2) :
Ingredients (serves 2) :
- Penne Pasta - 100gm
- Tomato-1 nos - Cut into small cubes
- Onions - 1 nos- Cut into thin long slices
- Capsicum - 1 nos- Cut into thin long slices
- Table Butter - 2 tsp
- Cheddar Cheese - 1/2 cup grated
- Olive Oil - 2 tbsp
- Apple Cider Vinegar(or any other Vinegar) - 1 tsp- This is optional.
- Pepper - 1/2 tsp
- Salt to taste
- Red Chilli Sauce - 1-2 tsp
- Green Chilli Sauce - 1-2 tsp
- Garlic Paste - 1 tsp
- Pasta Sauce - 2 tsp
- Boil the penne pasts with a pinch of salt for 10 mins. Drain the water and keep the pasta aside
- Heat the olive oil in a pan and add the onions and fry till golden brown.
- Add the tomatoes, capsicum, garlic paste, red chilli sauce, green chilli sauce and pasta sauce and lightly saute for 2 mins
- Add the vinegar(this step is optional)
- Add the pasta, pepper and salt
- Add the cheese and butter and simmer the whole thing for 2 mins with the lid on
- Garnish with Parsley or Coriander and serve hot with toasted butter bread.

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