Aubergine Salad

This is another  jhatpat recipe that tastes very fresh and is simple to prepare.

Ingredients

• Aubergine(Eggplant)/Bhartache Vaanga
  
• Onion - 1no
• Green Chillies - 2nos
• Salt to tast

Procedure:

•  Roast the Aubergine on direct fire for around 10-15 mins till it becomes soft and steam starts coming out of the skin. Be sure to roast it evenly from all sides.
• Remove the peel of the aubergine
• Mash the pulp with a fork
• Add finely chopped onions, chillies and the coriander and mix well
• Serve hot or cool