Nice Get-together planned. You plan to watch the game with your gang. You got the drinks, chips, munchies etc etc. But theres something missing! A dip to go with the chip. Heres a quick Pudina Dip to add an exciting spice. It goes wonderfully with anything. You can even use it on your boring toast, as chutney for lunch or as a ready made gravy paste.
Ingredients:
Ingredients:
- Pudina (Mint Leaves) - half a bunch
- Coriander - 1 cup
- Green Chillies -6-10 nos (depending on how spicy you want it)
- Sugar - 1tsp
- Jeera (Cumin Seed ) Powder -1tsp
- Garlic - 10-12 petals peeled
- Dhania (Coriander Seeds) powder
- Juice of 1 lemon
- Salt to taste
- Separate the pudina leaves from the stalks. (Tip :If you are fond of gardening, you can plant the stalks. Put them in the soil lengthwise. Soon you will have homegrown Pudina:) )
- Wash the Leaves and the coriander
- Cut the dates off the green chillies. The number of chillies you use depends on how spicy you want it. 6 chillies-mild, 8- medium and 10 -spicy
- Put the pudina, coriander, lime juice, garlic, green chillies, sugar, salt, jeera powder, dhania powder in a mixer(the one you use to make paste) and grind it to a fine paste
- Serve Chilled
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