Ever gone to a restaurant or party and had fish fingers with Tartare sauce ? And then wished you could make something exotic like that?
Well here's a recipe for Tartare sauce so that it no longer is a mysterious exotic dish that is only served in restaurants.
Ingredients -
Mayonnaise - Eggless or with egg is your choice. I used Eggless one. - 4 tsp Small onion - 1 no. diced fine Lemon juice - 1tsp Salt - to tastePepper - 1/4th tspMethod -
Mix the Mayonnaise, onions, pepper, salt and lemon juiceWhisk it in a blenderChill for atleast an hour before serving. Serving suggestion - This sauce goes with fish fingers, nuggets, chips, veggies cutlets etc .
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